Exclusive Q&A with Michael Caines

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Join us for an exclusive Q&A at 10am on Saturday 26th April at Weighbridge Place, where Michael will be diving into key topics like local produce, sustainability, the future of plant-based cuisine, careers in hospitality, and the exciting development of the Chefs' Club and the Chefs' Charter. He’ll be joined on stage by inspiring leaders from Hospitality, Agriculture, and Education —a conversation you won’t want to miss. Then stick around—Michael will be opening the show at 11am before handing over the culinary baton to Steven Lamb! Mark your calendars and make sure you’re there! Don't forget to spread the word by sharing this post For live updates follow us at @Jersey Food Festival

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